The Parallel Menu
Each signature course is conceived as a pair — an exquisite plate for you, and its safely reimagined counterpart for your most loyal companion.
The Signature Classic · For You
Prime filet mignon coated in a rich mushroom duxelles and black truffle pâté, wrapped in a delicate, golden-brown puff pastry sheet.
For Your Companion
Lean, grass-fed beef tenderloin encrusted with a fine purée of earthy, pet-safe cremini mushrooms, wrapped in a light, unsalted, butter-free rice flour pastry crust.
The Coastal Seared Pairing · For You
Served over a vibrant saffron risone, drizzled with a micro-green citrus gremolata.
For Your Companion
Lightly warmed sweet sea scallops rich in lean protein, served over a bed of plain, golden pumpkin risotto, finished with finely minced fresh parsley.
The Summer Soirée · For You
Rosemary and garlic crusted Australian lamb chops, served with roasted fingerling potatoes and a mint-infused demi-glace.
For Your Companion
Roasted French-trimmed lamb rib bones (meat left on, bone entirely scraped clean and safe for chewing), served with plain roasted sweet potato coins and a fresh mint leaf purée.
The Cocktail Hour · For You
Prosciutto di Parma, aged Gouda, honeycomb, fresh figs, and rosemary-sea salt crackers.
For Your Companion
Dehydrated turkey breast jerky, mild low-sodium Swiss cheese cubes, fresh sliced strawberries, crisp apple rounds, and house-baked grain-free sweet potato biscuits.
The Confectionary Finale · For You
Rich Valrhona dark chocolate cake with a liquid center, served with a raspberry coulis.
For Your Companion
A grain-free cake made with dog-safe carob (the luxury alternative to chocolate), naturally sweetened with organic applesauce and featuring a smooth, creamy peanut butter center.